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    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 1: Accounting concepts

    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 1: Accounting concepts. After you have mastered the material in this chapter, you will be able to: Explain the accounting entity assumption; define assets, liabilities, owner's equity, revenue and expenses and classify items into assets, liabilities, owner's equity, revenue and expenses; define the accounting equation and describe the link between the equation and...

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  • Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 10: Basic budgetary controls

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    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 10: Basic budgetary controls. After you have mastered the material in this chapter, you will be able to: Outline the steps associated with an effective system of management control, explain the benefits of adopting a formal budgeting process, explain the importance of recognising the behavioural aspects of budgeting,...

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  • Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 5: Basic accounting standards

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    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 5: Basic accounting standards. The learning objectives for this chapter include: Explain the role of accounting standards, define AARF and AASB, outline the process for development of Australian accounting standards, discuss the development of the conceptual framework and the Statements of Accounting Concepts,...

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  • Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 7: Costing concepts

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    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 7: Costing concepts. After you have mastered the material in this chapter, you will be able to: Explain the importance of comparisons and trends in financial statement analysis; calculate the ratios related to the profitability and financial stability of a business, from a given set of financial statements;...

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  • Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 4: Limitations of accounting

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    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 4: Limitations of accounting. After you have mastered the material in this chapter, you will be able to: Explain the term ‘generally accepted accounting principles’; explain the effects of the following accounting principles on the measurement of assets, revenues and expenses: historical cost, monetary unit, going concern, accounting period, conservatism.

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  • Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 8: Short-term decision making techniques

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    Lecture Accounting for Business – A non-accountant’s guide (2/e) - Chapter 8: Short-term decision making techniques. The learning objectives for this chapter include: Describe the role of product and service costing in various types of organisations; define the following costing terms: fixed and variable cost, direct and indirect cost, product and period cost, manufacturing costs; discuss the difficulties associated with accounting for...

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  • Ebook Diploma in business management: Managerial accounting - Part 2

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  • Ebook Diploma in business management: Managerial accounting - Part 1

    Ebook Diploma in business management: Managerial accounting - Part 1

    Ebook Diploma in business management: Managerial accounting - Part 1 include all of the following unit: Unit1 management accounting and information, unit 2 cost categorisation and classification, unit 3 direct and indirect costs, unit 4 absorption costing, unit 5 marginal costing, unit 6 activity-based and other modern costing methods, unit 7 product costing, unit 8 cost-volume-profit analysis.

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