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Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation
By the end of the unit participants will be able to: Describe the meaning and importance of sustainability in food and beverage operation; implement environmental responsibility provisions in food and beverage including practicing low energy use, being water wise and minimising waste; explain importance of sourcing and providing good, sustainable food and beverage products; explain how to implement social responsibility in food and beverage...
73 p hbu 26/12/2022 49 0
Từ khóa: Lecture Responsible Tourism, Responsible Tourism, Du lịch có trách nhiệm, Bài giảng Du lịch có trách nhiệm, Responsible food & beverage operation, Sustainability in food and beverage operation
Ebook Introduction to Hospitality (7th edition - Global edition): Part 1
(BQ) Part 1 book "Introduction to hospitality" has contents: Introducing hospitality, the hotel business, rooms division, food and beverage, the restaurant business, restaurant management, managed services, beverages.
381 p hbu 23/05/2017 74 2
Từ khóa: Introduction to hospitality, Introducing hospitality, The hotel business, Rooms division, Food and beverage, The restaurant business, Restaurant management, Managed services
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